Good for the River- A New Recipe

After a few days away on the Oregon coast slaying steelhead I came home tonight to a wonderful meal my bride prepared.  This was an interesting new dish that I had never seen before.  I loved it and think that you might like it as well.  Its a very healthy dish and if you fish the Deschutes river with us, you might get to try it; better yet, try this recipe and enjoy it now!

Raw Vegetable Salad

1-1/2 cup of minced cauliflower
1/4 cup celery minced
2- green onion stalks minced
1- mini Red pepper minced
1- mini Orange pepper minced
1- cooked bacon strip chopped to small pieces
2- table spoons chopped dried cranberries
2-3 table spoons feta cheese

2- tablespoons olive oil
2-1/2 teaspoons Rasberry Balsamic Vinegar (substitute regular Balsamic vinegar)
1- minced garlic clove
1/2 teaspoon dried or fresh basil
1/4 teaspoon seasalt (or to taste)

Mix together and let flavors meld in a small serving dish for 1-2 hours


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