Join us for a memorable fishing expedition into the wilds of the Deschutes Canyon with star chef Jason French at spring prime time for trout. This trip is three days of pampered fishing with pro guides Rob Crandall (past editor of Fly Fishing & Tying Journal) and pro guide Todd Rettmann. Fish from the comfort of two 20′ jet sleds to get you to the hot spots and keep you on the fish. Timing is perfect for the pre-salmon fly hatch and sometimes right on for the biggest hatch of the year! Riverside camp consists of large canvas tents for ultimate camping comfort and a full kitchen, hot shower and much more! Enjoy amazing meals prepared by a professional chef on the shores of the Deschutes river and bask in the glow of the campfire at night telling fishing stories of the day. This trip is one not to be missed! Limit 8 guests. Space is first come first served. MAY 6-8, 2019
$1595 per person
Note: A deposit of $797.50 is due upon registration below. The balance (of $797.50) will be invoiced separately before the trip.
About Jason French: Jason French is the head chef and owner at Ned Ludd, an American Craft Kitchen and Elder Hall, a Gathering Space in Portland, Oregon. Inspired by classic traditions of farm driven craft cookery, Jason’s menus perfectly embody his culinary philosophy of seasonally delicious fare. French and his team believe that great food ultimately requires more passion for and attention to the harmony created when one genuinely considers its provenance, preparation and presentation. https://www.nedluddpdx.com/